DIN EN ISO 22005:2007-10
Current
The latest, up-to-date edition.
TRACEABILITY IN THE FEED AND FOOD CHAIN - GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
Hardcopy , PDF
English
01-01-2007
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Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Grundsätze und Ziele der Rückverfolgbarkeit
4.1 Allgemeines
4.2 Grundsätze
4.3 Ziele
5 Gestaltung
5.1 Allgemeine Betrachtungen zur Gestaltung
5.2 Auswahl der Ziele
5.3 Behördliche und grundsätzliche Anforderungen
5.4 Produkte und/oder Zutaten
5.5 Stufen der Gestaltung
5.6 Einführung von Verfahren
5.7 Anforderungen an die Dokumentation
5.8 Koordination der Futter- und Lebensmittelkette
6 Verwirklichung
6.1 Allgemeines
6.2 Plan zur Rückverfolgbarkeit
6.3 Verantwortungen
6.4 Schulungsplan
6.5 Überwachung
6.6 Hauptleistungsindikatoren
7 Interne Audits
8 Bewertung
Literaturhinweise
This standard is included in DIN Handbook 280 and 280/1. Provides the principles and specifies basic requirements for the design and implementation of a feed and food traceability system.
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN ISO 22005 : 2008 | Identical |
| NS EN ISO 22005 : 1ED 2007 | Identical |
| NF EN ISO 22005 : 2007 | Identical |
| NBN EN ISO 22005 : 2007 | Identical |
| NEN EN ISO 22005 : 2007 | Identical |
| EN ISO 22005:2007 | Identical |
| I.S. EN ISO 22005:2007 | Identical |
| ISO 22005:2007 | Identical |
| BS EN ISO 22005:2007 | Identical |
| SN EN ISO 22005:2007 | Identical |
| DIN ISO 22006:2012-02 | Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
| DIN HDBK 280 : 3ED 2006 |
| ISO 19011:2011 | Guidelines for auditing management systems |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| DIN EN ISO 19011:2011-12 | GUIDELINES FOR AUDITING MANAGEMENT SYSTEMS (ISO 19011:2011) |
| DIN EN ISO 9000:2015-11 | QUALITY MANAGEMENT SYSTEMS - FUNDAMENTALS AND VOCABULARY (ISO 9000:2015) |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| DIN EN ISO 22000:2005-11 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
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