BS 4401-17:1998
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for meat and meat products Determination of chloramphenicol content (liquid chromatographic method)
Hardcopy , PDF
02-09-2021
English
15-11-1998
Important note : All end users must be registered with an Account prior to user licenses being assigned.Defines a liquid chromatographic procedure that determines the chloramphenicol content of the muscle tissue of meat, including poultry. This procedure is suitable for the determination of chloramphenicol contents greater than 6,5 mug/kg. Test samples that have deteriorated cannot be analysed with this procedure.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 13493 Supersedes 95/502116 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.
The method is suitable for the determination of chloramphenicol contents greater than 6,5μg/kg.
Test samples which have deteriorated cannot be analysed with this method.
NOTE This International Standard may be applicable for the determination of the chloramphenicol content of all kinds of meat and meat products. However, materials other than muscle tissue were not included in the collaborative testing of the method.
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.