ISO 3063:2004
Current
Current
The latest, up-to-date edition.
Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
19-11-2004
ISO 3063:2004 specifies certain characteristics of the oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina] from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality.
Committee |
ISO/TC 54
|
DevelopmentNote |
Supersedes ISO/DIS 3063 (11/2004)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
International Organization for Standardization
|
Status |
Current
|
Supersedes |
Standards | Relationship |
NEN ISO 3063 : 2004 | Identical |
BS ISO 3063:2004 | Identical |
NF ISO 3063 : 2005 | Identical |
NFT 75 246 : 2001 | Identical |
ISO 4720:2009 | Essential oils Nomenclature |
17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
BS ISO 4720:2009 | Essential oils. Nomenclature |
ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
ISO 11024-1:1998 | Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards |
ISO/TR 210:1999 | Essential oils General rules for packaging, conditioning and storage |
ISO 212:2007 | Essential oils Sampling |
ISO 709:2001 | Essential oils Determination of ester value |
ISO/TR 21092:2004 | Essential oils Characterization |
ISO 592:1998 | Essential oils Determination of optical rotation |
ISO 280:1998 | Essential oils Determination of refractive index |
ISO 11024-2:1998 | Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils |
ISO/TR 211:1999 | Essential oils General rules for labelling and marking of containers |
ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
ISO 1242:1999 | Essential oils — Determination of acid value |
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