ISO 15161:2001
Withdrawn
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Withdrawn date
20-02-2019
Language(s)
English, French
Published date
29-11-2001
Important note : All end users must be registered with an Account prior to user licenses being assigned.| DevelopmentNote |
Supersedes ISO/FDIS 15161 (11/2001)
|
| DocumentType |
Standard
|
| Pages |
35
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Standards | Relationship |
| PN ISO 15161 : 2004 | Identical |
| AS/NZS ISO 15161:2003 | Identical |
| NS ISO 15161 : 1ED 2002 | Identical |
| NF ISO 15161 : 2002 | Identical |
| NEN ISO 15161 : 2001 | Identical |
| UNE-ISO 15161:2005 | Identical |
| DIN EN ISO 15161:2005-01 (Draft) | Identical |
| BS ISO 15161:2001 | Identical |
| BS ISO 7540 : 2006 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| PD CEN/TR 13097:2010 | Characterization of sludges. Good practice for sludge utilisation in agriculture |
| DIN ISO 22006:2012-02 | Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
| I.S. EN ISO 22000:2005 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| DIN EN ISO 7540:2010-05 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| CEN/TR 13097:2010 | Characterization of sludges - Good practice for sludge utilisation in agriculture |
| GOST ISO 14698-1 : 2005 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS |
| DIN EN ISO 22000:2005-11 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| DIN EN ISO 14698-1:2004-04 | Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003) |
| UNI EN ISO 7540 : 2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| PD CR 13097:2001 | Characterisation of sludges. Good practice for utilisation in agriculture |
| 04/30075589 DC : DRAFT JUL 2004 | BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS |
| PREN 17141 : DRAFT 2017 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL |
| BS EN ISO 14698-1:2003 | Cleanrooms and associated controlled environments. Biocontamination control General principles and methods |
| I.S. EN ISO 14698-1:2003 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS |
| 09/30176966 DC : 0 | BS EN ISO 5667-13 - WATER QUALITY - SAMPLING - PART 13: GUIDANCE ON SAMPLING OF SLUDGES FROM SEWAGE AND WATER-TREATMENT WORKS |
| ISO 22006:2009 | Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
| EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) |
| EN ISO 14698-1:2003 | Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003) |
| BS EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.). Specification |
| S.R. CEN TR 13097:2010 | CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR SLUDGE UTILIZATION IN AGRICULTURE |
| ISO 22000:2005 | Food safety management systems Requirements for any organization in the food chain |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) Specification |
| ISO 14698-1:2003 | Cleanrooms and associated controlled environments Biocontamination control Part 1: General principles and methods |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| 17/30329441 DC : 0 | BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL |
| I.S. EN ISO 7540:2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| UNE-ISO 22006:2013 | Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production. |
| NACE 21413 : 2017 | PREDICTION OF INTERNAL CORROSION IN OILFIELD SYSTEMS FROM SYSTEM CONDITIONS |
| ISO 8586-1:1993 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
| ISO/TR 10014:1998 | Guidelines for managing the economics of quality |
| ISO 10011-3:1991 | Guidelines for auditing quality systems Part 3: Management of audit programmes |
| ISO 10015:1999 | Quality management Guidelines for training |
| ISO/TR 10017:2003 | Guidance on statistical techniques for ISO 9001:2000 |
| ISO 10011-1:1990 | Guidelines for auditing quality systems Part 1: Auditing |
| ISO 10012-2:1997 | Quality assurance for measuring equipment Part 2: Guidelines for control of measurement processes |
| ISO 10013:1995 | Guidelines for developing quality manuals |
| ISO 10399:2004 | Sensory analysis Methodology Duo-trio test |
| ISO 10005:2005 | Quality management systems Guidelines for quality plans |
| ISO 10006:2003 | Quality management systems Guidelines for quality management in projects |
| ISO 9004:2009 | Managing for the sustained success of an organization A quality management approach |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 8586-2:2008 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 10012-1:1992 | Quality assurance requirements for measuring equipment Part 1: Metrological confirmation system for measuring equipment |
| ISO 9000-3:1997 | Quality management and quality assurance standards Part 3: Guidelines for the application of ISO 9001:1994 to the development, supply, installation and maintenance of computer software |
| ISO 10011-2:1991 | Guidelines for auditing quality systems — Part 2: Qualification criteria for quality systems auditors |
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