I.S. EN 50593:2017
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
Hardcopy , PDF
24-10-2022
English
01-01-2017
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National Foreword
European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Cleaning and resoiling performance test
7 Energy, water consumption and time measurement
8 Data to be reported
Annex A (normative) - Test materials for laboratories
Annex B (informative) - Flowchart - Test sequence
Bibliography
Pertains for manually loaded under-counter one-tank and one-tank hood type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| EN 50593:2017 | Identical |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN 60734:2012 | Household electrical appliances - Performance - Water for testing |
| EN 60335-2-58:2005/A12:2016 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES (IEC 60335-2-58:2002, MODIFIED) |
| DIN SPEC 10534:2012-08 | FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS |
| EN 60335-1:2012/A13:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
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