Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

I.S. EN 30-2-2:1999

Current

Current

The latest, up-to-date edition.

DOMESTIC COOKING APPLIANCES BURNING GAS - PART 2-2: RATIONAL USE OF ENERGY - APPLIANCES HAVING FORCED-CONVECTION OVENS AND/OR GRILLS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1999

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

$60.20
Including GST where applicable

Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
  4.1 Efficiency
  4.2 Maintenance consumption of the oven
5 Test methods
  5.1 General
  5.2 Efficiency
  5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
         addressing essential requirements or other
         provisions of EU Directives

Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases.

DocumentType
Standard
Pages
8
PublisherName
National Standards Authority of Ireland
Status
Current

Standards Relationship
UNE-EN 30-2-2:2000 Identical
BS EN 30-2-2:1999 Identical
UNI EN 30-2-2 : 2002 Identical
EN 30-2-2:1999 Identical
DIN EN 30-2-2:1999-10 Identical

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.