Ensuring Quality, Safety, and Compliance in the Food Industry
Food and beverage Standards are crucial for maintaining the quality, safety, and compliance of food products. Food Standards codes provides a comprehensive framework encompassing general methods of tests and analysis, ensuring that items meet stringent health and safety criteria. Additionally, food safety Standards regulate materials and articles in contact with foodstuffs, preventing contamination and preserving food integrity.
Standards also extend to the plants and equipment used in the food industry, with specialist food Standards agencies mandating rigorous specifications for their design, maintenance, and operation to ensure hygienic processing and handling.
By adhering to established food safety Standards and codes, companies can prevent contamination, reduce health risks, and maintain the integrity of food products. These Standards facilitate fair trade, enhance consumer confidence, and enable interoperability among different equipment and processes within the industry. Additionally, they help streamline operations, reduce production costs, and support sustainable practices.
Intertek Inform: Your source for Food and Beverage Standards
Intertek Inform makes it easy for businesses to access Food and Beverage Standards from our website. Whether you need a single Standard or a tailored subscription, we provide flexible option to suit your needs.
You can purchase individual Standards in digital PDF or printed (hardcopy) formats through our user-friendly website. For more extensive needs, consider subscribing to i2i, our secure, cloud-based, configurable platform that allows for efficient management of Standards throughout your organisation.
Frequently Asked Questions
Frequently asked questions about food and beverage Standards.
Various governments and international bodies establish food Standards for manufacturers and suppliers in the food industry. These Standards ensure safe and high-quality foods reach consumers.
ISO 22000 outlines the criteria for a food safety management system. It provides a framework for what organisations must do to prove their ability to control food safety hazards and ensure that food is safe.
Processes in the food industry
ICS Code 67/67.020
Standards for processes in the food industry ensure safety, quality, and consistency in the production, handling, and distribution of food products.
Beverages
ICS Code 67/67.160
Standards for beverages, such as HACCP, ISO 22000, and FDA regulations, ensure safety, quality, and consistency in production, packaging, and labeling.
Materials and articles in contact with foodstuffs
ICS Code 67/67.250
Standards for materials and articles in contact with foodstuffs ensure safety and compliance by regulating the composition, quality, and migration of substances to prevent contamination.